Peppercorn Sauce

Peppercorn Sauce

4.6 137 rating

Prep. 10min

Total 30min

4 portions

Ingredients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
unsalted butter diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g

Calories 905 kJ / 216 kcal

Fat 20 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 h 10min

Garlic and Herb Butter

Garlic and Herb Butter

1 h 10min

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Red Onion Gravy

Red Onion Gravy

25min

Yorkshire Pudding

Yorkshire Pudding

1 h

Cucumber and Mint Raita

Cucumber and Mint Raita

25min

Béarnaise Sauce

Béarnaise Sauce

20min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Butter Chicken

Butter Chicken

50min

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

40min

Onion Bhaji

Onion Bhaji

45min